Jenni in a Bottle Rib Rub

from Jenni Finlay Promotions

Jenni Finlay's award-winning Jenni in a Bottle "You've got to rub it the right way" Rib Rub. James McMurtry likes his on venison and our pescatarian friends LOVE it on salmon. BBQ aficianado, Dave Draper says, "Jenni In A Bottle's unique, secret blend of herbs and spices brings both amazing flavor and beautiful color to everything it's used on. It's got a touch of sugar and a low salt content, with just a little bit of heat, making it very versatile. It's especially good on pork, poultry, and fish/seafood, and my absolute go-to for low and slow pork cuts like ribs and butts. "You've got to rub it the right way" says the label, but there's no wrong way to use Jenni In A Bottle!"

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Jenni Finlay Promotions Austin, Texas

Jenni Finlay co-authored the forthcoming Kent Finlay, Dreamer (Texas A&M University Press, 2016) and served as contributing writer forPickers and Poets: The Ruthlessly Poetic Singer-Songwriters of Texas (Texas A&M University Press, 2016). Her Jenni Finlay Promotions business has shaped careers for several dozen iconic Americana music singer-songwriters for the past decade. ... more

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